Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chunks pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Pan fried chunks pepper steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan fried chunks pepper steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried chunks pepper steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chunks pepper steak:

1. Make ready steak
2. Take Black pepper
3. Prepare Dania, garlic, ginger,green chillies(blend together)
4. Prepare Salt
5. Prepare Oil

She's always coming up with great flavours for sauces and her Pan fried steak is no exception. It's full of flavour, the steak is so tender and perfectly cooked. Season the steaks liberally with salt and pepper. Beef pepper steak- a popular stir fry all over the world.

Instructions to make Pan fried chunks pepper steak:

1. First season your steak with salt and black pepper.make sure it's not frozen if it is let it rest for half an hour at room temp
2. Now add your blended mixture to the steak
3. Let it sit for half an hour.
4. Add your oil in a pan and shallow fry all your steak.i do mine medium cooked but you can cook however you like it.

Season the steaks liberally with salt and pepper. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. For the vegetables, I prepared some green and red pepper cut into big chunks. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill.

So that’s going to wrap it up for this exceptional food pan fried chunks pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!