Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gujarati khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati khaman dhokla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gujarati khaman dhokla is something that I’ve loved my entire life.

Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.

To begin with this particular recipe, we have to prepare a few components. You can cook gujarati khaman dhokla using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gujarati khaman dhokla:

1. Get besan
2. Prepare cornflour
3. Make ready suji
4. Get turmaric powder
5. Prepare sugar
6. Get baking soda
7. Prepare curd
8. Prepare oil
9. Make ready Salt as par test
10. Make ready eno pouch
11. Get For tadka
12. Prepare oil
13. Prepare mustard seed
14. Take green chilli
15. Make ready lemon juice
16. Make ready Sugar as par test
17. Make ready Salt as par test
18. Get water
19. Prepare green coriander
20. Get curry leaf

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served.

Steps to make Gujarati khaman dhokla:

1. Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de
2. Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks. Khaman dhokla recipe with step by step photos.

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