Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amiri khaman. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amiri khaman is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Amiri khaman is something that I have loved my entire life. They are nice and they look wonderful.

Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. The base of this traditional Gujarati dish consists of crumbled khaman—a local treat made with chana dal (split chickpeas) flour. Known as Amiri Khaman or Sev Khamani, this delicious snack from Gujarat can be made using leftover Khaman (or for most non-Gujarati people - Yellow Dhokla)! Here you get many other Gujarati snack recipes.

To begin with this recipe, we must first prepare a few components. You can cook amiri khaman using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amiri khaman:

1. Prepare Khaman Dhokla - 1 Cup -Mashed with hands
2. Make ready Garlic Paste
3. Get mustard seed
4. Get hing
5. Take milk
6. Prepare turmeric powder
7. Take Salt
8. Prepare green chilli paste
9. Take sugar powder
10. Get pomegranate
11. Prepare sev

Amiri khman, a delicious spicy teatime snack. The Amiri Khaman recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Amiri Khaman recipe at home is an easy way to get a delicious meal. Amiri Khaman/ Quick and Simple Gujarati Sev Khamani Recipe by Tarla Dalal. Amiri khaman is nothing but crumbled and tempered yellow khaman dhokla with some more seasoning added to it.

Steps to make Amiri khaman:

1. In Cooking pan add oil, as oil heats add mustard seeds
2. Add garlic paste, green chilies paste, hing and saute for a minute
3. Add Mashed Khaman Dhokla - After Adding Khaman, mix well
4. Now add, turmeric, powdered sugar salt, 2 tbsp of milk and mix well, let it cook for 3-4 minutes
5. Khamani is ready and top it up with some sev and pomegranate - Serve hot

Trying this Amiri Khaman recipe at home is an easy way to get a delicious meal. Amiri Khaman/ Quick and Simple Gujarati Sev Khamani Recipe by Tarla Dalal. Amiri khaman is nothing but crumbled and tempered yellow khaman dhokla with some more seasoning added to it. This is best way to use leftover dhoklas if there are any leftovers we hardly. Sev Khamani also known as Amiri Khaman is a famous Gujarati snack recipe made with a mixture of dhokla, sev, coriander and pomegranate. It is a delectable dish that can be enjoyed as breakfast or.

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