Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla🍘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khaman Dhokla🍘 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Khaman Dhokla🍘 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla🍘 using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla🍘:

1. Get For batter:
2. Get flour(besan)-
3. Take Haldi-(if you want)
4. Get Salt-add to taste
5. Make ready Green chilli paste-(if you want)
6. Make ready Ginger paste(if you want)
7. Prepare Lemon juice-(2 lemons)
8. Get Eno salt
9. Prepare For tadka:
10. Take Oil
11. Take Brown mustard seeds(rai)-
12. Make ready Green chilli-(cut vertically into 2)
13. Make ready Salt (add to taste)
14. Prepare Sugar
15. Take Lemon juice
16. Get Green coriander (finely chopped)

Instructions to make Khaman Dhokla🍘:

1. Eno ke alawa sab saman Mila kar gada ghol bana le.
2. 10 min ke lie isko rakh de,jisse besan ka kann ful jaega
3. Bartan jisme aap Dhokla banana chahte hai usme 2 chote glass Pani Daliye aur gas par Garam hone ke lie rakh dijiye ek stand bhi issi bartan mein rakhiye jiske upar hum besan ka ghol bhar kar rakhenge,thali ko tel lgakar chikna kar lijie
4. Ab mishran mein Eno daale aur usse acche se Chala le,jaise hi isme air bubble aae turant isko thali mein daal de aur thali ko bartan ke andar stand par rakhie.
5. Iss Dhokle ko dhak kar lagh bhag 20 min medium gas flame par pakayein
6. Dhokla pakk Chuka hai test ke lie isme chakku ki nok gadakar dekhle,agar yeh chakku par nahi chipakta hai toh yeh taiyar hai.
7. Dhokle ki thali bartan se nikalkar thanda kijie,chakku ko kinare mein Chala kar dhokle ko kissi dusri thali mein nikal le.
8. Ab chakku ki madad see apne man pasand akaar kaat le.
9. Ab tadke ke lie ek fry pan mein tel dalie,tel garam hone ke baad Rai dalie, Rai tadakne ke baad Hari mirch daal kar halka sa talie ab isme aadha cup paani daal dijie,ab isme namak aur cheeni bhi daal dijie,ubaal aane par gas band krde aur nimbu ka Ras Mila le,ab is tadke ko dhoklo ke upar daal dijie aur iske upar hara dhaniya daal de
10. Precautions to take: agar ghol jyda patla ya gada hoga to Dhokla spongy nahi banega
11. Agar Eno salt Dal kar aap mishran ko Jyada der tak chamche se chalate Rahenge air bubble nikal Jane Ke Karan Dhokla acche se nahi fulega
12. Yadi Eno salt daalne ke baad Mishran Kafi der baad pakane rakhenge toh bhi Dhokla acche se nahi fulega
13. Gas flame kam hone se bhi Dhokla acche se nahi fulega

So that’s going to wrap this up for this exceptional food khaman dhokla🍘 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!