Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated pan fried beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated pan fried beef steak is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marinated pan fried beef steak is something that I’ve loved my entire life. They are fine and they look fantastic.
If the steak isn't done enough to your liking, return the steak and pan to medium high heat for a few minutes. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately - then it will marinate as it thaws! Pan fry or grill it, and marvel at how.
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated pan fried beef steak:
- Prepare 1/2 of a lemon
- Prepare 3/4 kg beef steak
- Prepare 2 tbsp honey
- Get 4 small clove of ginger
- Take to taste Salt
- Prepare Cayenne pepper
- Take 1 tbs soy sauce
- Make ready Rosemary for garnishing
Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle spicy kick. Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate.
Instructions to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry
- Garnish using rosemary and tomato rose. Enjoy!
Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate. Pan-Fried Steak. this link is to an external site that may or may not meet accessibility guidelines. It was a big hit in my house. We don't have a grill so I just cooked the sliced meat in the skillet with the sauce.
So that’s going to wrap this up with this exceptional food marinated pan fried beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
