Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun chicken pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature.

Cajun chicken pasta salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun chicken pasta salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:

1. Make ready Orecchiette pasta
2. Take Cavatapi pasta
3. Prepare Paul Prudome poultry seasoning at least
4. Prepare Italian dressing
5. Make ready French dressing
6. Prepare Bell peppers different colors cut into matchsticks and chunks
7. Get Black olives
8. Make ready Green onion
9. Get Yellow onion
10. Take Chicken breast
11. Prepare The best olive oil you can find

Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. First, this recipe has THE best Alfredo sauce recipe that you'll ever find. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

First, this recipe has THE best Alfredo sauce recipe that you'll ever find. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning. For our tastes - added a bit more cajun seasoning to the veggies before adding the pasta. Also, added parmesan at the end to thicken sauce.

So that is going to wrap it up for this special food cajun chicken pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!