Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman (aka dhokla-out of gujarat). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is popular street food in Gujarat. Easy to cook and very delicious snacks and tea time snack. Khaman dhokla is prepared using gramflour and. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ.

Khaman (aka Dhokla-out of Gujarat) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khaman (aka Dhokla-out of Gujarat) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook khaman (aka dhokla-out of gujarat) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khaman (aka Dhokla-out of Gujarat):

1. Make ready For Batter:
2. Prepare besan,
3. Get curd,
4. Prepare Eno,
5. Take Salt,
6. Take Sugar
7. Prepare green chilli,
8. Get kadi patte
9. Get coriander leaves
10. Get For Seasoning:

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it is no longer restricted to that region. People love these yummy dhoklas as a breakfast, snack or as a farsan. See more ideas about dhokla, khaman dhokla, dhokla recipe.

Instructions to make Khaman (aka Dhokla-out of Gujarat):

1. Mix all above Batter Ingredients and make a thick batter. Make sure No Lumps are left..
2. Grease thaali with 1tsp oil and and spread the batter over it.. Keep the layer of batter little thick. Heat water in Idli cooker and put this thali into it. Steam it like Idli for 20-25 minutes. After that, insert a toothpick to check if batter is raw or cooked. If batter sticks to it, then it is still not steamed well. Make slices in thali
3. Heat 2 tsp oil in kadai and add mustard seeds. Saute till they popped. Once they become dark black, add kadi patta, long slices of chilli, pinch of hing and saute well.. add 1 cup of water and 2 tsp sugar.. boil for 3 4 minutes till sugar is dissolved..
4. Spread this sugar water made in step 3 over Khaman and garnish with chopped Coriander leaves..
5. Khaman are ready to eat.. Due to Eno, they become spongy and fluffy and ready to absorb the sugar water.

People love these yummy dhoklas as a breakfast, snack or as a farsan. See more ideas about dhokla, khaman dhokla, dhokla recipe. Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati household is made with chickpea flour. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and.

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