Recipe of Ultimate Marinated pan fried beef steak

Marinated pan fried beef steak
Marinated pan fried beef steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated pan fried beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated pan fried beef steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marinated pan fried beef steak is something that I have loved my entire life.

If the steak isn't done enough to your liking, return the steak and pan to medium high heat for a few minutes. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately - then it will marinate as it thaws! Pan fry or grill it, and marvel at how.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated pan fried beef steak:
  1. Make ready of a lemon
  2. Prepare beef steak
  3. Take honey
  4. Take small clove of ginger
  5. Get Salt
  6. Make ready Cayenne pepper
  7. Prepare soy sauce
  8. Get Rosemary for garnishing

Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle spicy kick. Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate.

Instructions to make Marinated pan fried beef steak:
  1. Have your ingredients gathered then. Make sure your beef steak is well cut
  2. Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry
  3. Garnish using rosemary and tomato rose. Enjoy!

Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate. Pan-Fried Steak. this link is to an external site that may or may not meet accessibility guidelines. It was a big hit in my house. We don't have a grill so I just cooked the sliced meat in the skillet with the sauce.

So that is going to wrap this up for this exceptional food marinated pan fried beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!