Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant khaman/besan dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant khaman/Besan dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant khaman/Besan dhokla is something which I have loved my entire life.

Besan Dhokla recipe Video by Nisha Madhulika. Свернуть Ещё. Khaman Dhokla Recipe by MasterChef Tarla Dalal Khaman Dokla is my Fav Farsan while i learned many gujarati foods it is easy and tasty with hot sweet coriander chutney Breakfast Ideas With Besan. Khaman dhokla is a Gujarati dish made up of besan ( gram flour).

To get started with this particular recipe, we must first prepare a few components. You can have instant khaman/besan dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant khaman/Besan dhokla:

1. Prepare gram flour (Besan)
2. Take Baking soda
3. Make ready Sugar
4. Take Tatri/nimbu ke phool/citric acid
5. Prepare Salt
6. Prepare Oil
7. Take For tempering :
8. Make ready Oil
9. Get Mustard seeds
10. Take white Sesame seeds
11. Prepare Coriander
12. Make ready Green chilies

Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also.

Instructions to make Instant khaman/Besan dhokla:

1. First grease a thali or plate using little oil. Bring 1 glass water to a boil in the steamer/dhokla maker. While it is getting ready prepare the batter.
2. Take dry ingredients (besan, salt, sugar (2 tsp) citric acid) in a bowl. mix properly.
3. Now make lump free batter adding required lukewarm water. (batter should be just like Idli batter)
4. Now Heat 2 tsp oil in a fry pan. Add baking soda in batter and immediately pour hot oil. Stir it. It will start bubble up. Be quick.
5. Pour this batter in preheated greased thali. Cover the lid. Steam it on first 5 minute on high flame. Then 10 minutes on medium flame.
6. Check with knife. If it sticks to knife steam again for few minutes. Switch off gas. Remove thali from steamer. Let it cool down. Cut in to square pieces.
7. Now for tempering heat oil in a pan. Add mustard seeds. It splutter add sesame seeds, 5-6 tsp water, sugar 2 tsp, green chillies. Let it boil.
8. Now pour this tampering evenly on to Fluffy khaman.
9. Serve with Kadhi or chutney.

Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

So that is going to wrap it up with this special food instant khaman/besan dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!