Recipe of Any-night-of-the-week * Upside-down Cinnamon Apple Coffee Cake *

* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, * upside-down cinnamon apple coffee cake *. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

  • Upside-down Cinnamon Apple Coffee Cake * is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. * Upside-down Cinnamon Apple Coffee Cake * is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Make ready 1 1/2 cup Apples chopped and peeled
  2. Take 1 can (12.4oz) Pillsbury Cinnamon roll with icing
  3. Take 1/2 cup Pecan halves or pieces
  4. Take 2 tbsp butter melted
  5. Make ready 1/3 cup packed brown sugar
  6. Take 2 tbsp corn syrup
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

So that’s going to wrap it up for this special food * upside-down cinnamon apple coffee cake * recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!