Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amy's gluten free fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amy's gluten free fried chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Amy's gluten free fried chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amy's gluten free fried chicken:

1. Prepare chicken thighs or any style
2. Prepare almond meal (not almond flour)
3. Prepare corn starch
4. Get Bobs Red Mill all purpose baking flour
5. Take pepper +
6. Make ready + season salt or choice of seasonings

Steps to make Amy's gluten free fried chicken:

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). - Heat oil in a large pot to medium heat.
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
5. BOB'S flour

So that’s going to wrap it up with this exceptional food amy's gluten free fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!