Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Khaman Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Take besan
2. Get yogart
3. Get mustered seeds
4. Take eno
5. Get warm water
6. Get oil
7. Make ready ginger garlic paste
8. Get Coriander levels chopped
9. Prepare Coconut screpd
10. Get lemon juice

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take gram flour in a bowl add yoghurt and water and mix avoid lumps add the salt and mix again
2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3. In a small bowl take lemon juice, eno fruit salt 1 teaspoon oil and mix. Add it to the better and whisk briskly.pour better in to the greesd thali.and place it in the steamer.
4. Cover with the lid and stem for 10 min. When a little cool, cut in to square shape and keep in a serving plat.
5. Heat remaining oil in a small pan. Add the mustard seeds. when seeds the begin to crekel. Remove and pure the Dhokla.
6. Served garnishd with chopped coriander leves and screpd coconut.
7. Now ready to eat khaman dhokla.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!