Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sashimi transformed! easy non-fried tuna fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sashimi Transformed! Easy Non-fried Tuna Fries is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:

1. Prepare 100 grams Tuna (sashimi grade)
2. Get 1 dash Pepper
3. Prepare 2 tsp Mayonnaise (for dredging)
4. Make ready 4 tbsp Panko (for dredging)
5. Take 2 tbsp Mayonnaise (for pan-frying)
6. Prepare 1 tbsp ◎ Worchestershire-style sauce (for the sauce)
7. Get 1 tbsp ◎ Ketchup (for the sauce)
8. Make ready 1 tsp ◎ Sugar (for the sauce)
9. Prepare 1 dash Dried parsley (for garnish)
10. Prepare 1 Lemon juice (optional)

Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:

1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
2. Lightly pepper one side of the sashimi.
3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
4. Add panko and shake the bag so that the panko will coat the tuna evenly.
5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping.
6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
7. Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.

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