Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.

Whole Stuffed Cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Whole Stuffed Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Stuffed Cabbage:

1. Prepare Cabbage
2. Make ready 1 medium head green savory cabbage 2 pound or so
3. Take Stuffing
4. Get 1 pound lean ground beef 85/15
5. Make ready 1 tablespoon kosher salt divided
6. Get 1 teaspoon granulated onion powder
7. Take 2/3 teaspoon granulated garlic powder
8. Take To taste ground black pepper
9. Take 2 large eggs
10. Prepare 1/2 cup grated Parmesan cheese
11. Get 1-1/2 tablespoons parsley flakes
12. Make ready Extra
13. Get 1 cup beef broth

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. That would have been at The sight of a whole barbecued cabbage never fails to grab attention and it tastes as great as it looks. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook.

Instructions to make Whole Stuffed Cabbage:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

That would have been at The sight of a whole barbecued cabbage never fails to grab attention and it tastes as great as it looks. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! Steaming the cabbage leaves before filling them makes them pliable enough to roll up.

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