How to Prepare Quick Paleo Zucchini Fritters

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo zucchini fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paleo Zucchini Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Take x small Zucchini (courgette)
  2. Prepare Salt & Pepper
  3. Prepare Arrowroot Powder
  4. Take egg
  5. Get Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that’s going to wrap it up for this special food paleo zucchini fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!