Recipe of Homemade Low Carb Egg Drop Soup

Low Carb Egg Drop Soup
Low Carb Egg Drop Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb Egg Drop Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:
  1. Get chicken stock
  2. Get arrowroot powder
  3. Prepare powdered ginger
  4. Take Sesame oil
  5. Prepare Soy Sauce
  6. Make ready Eggs
  7. Prepare Chives
  8. Make ready Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
  1. Heat the chicken stock over moderate heat until it starts to simmer.
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
  4. Slowly pour the whisked egg using a fork to stir into the stock.
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up for this special food low carb egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!