Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken asian rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Asian Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Chicken Asian Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Get Chicken Nuggets
2. Get Chicken, skinless, boneless
3. Take egg
4. Prepare cornstarch
5. Take all-purpose flour
6. Get salt
7. Take ground black pepper
8. Prepare water
9. Get hot sauce (optional)
10. Take oil for pan frying
11. Take all-purpose flour
12. Prepare base
13. Get oil
14. Take yellow onion, rough chop
15. Get garlic chopped
16. Prepare Sauce
17. Prepare honey
18. Take oyster sauce
19. Prepare sesame oil (or oil of your choosing)
20. Prepare soy sauce
21. Get hot sauce (optional)
22. Take salt (to taste)
23. Get ground black pepper (to taste)
24. Prepare vinegar
25. Make ready Chicken broth or water
26. Make ready Slurry
27. Get cornstarch
28. Make ready water
29. Prepare Finish
30. Take cooked rice per serving
31. Get sesame seeds (optional)
32. Get Green onion, diced (optional)

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that’s going to wrap this up with this special food fried chicken asian rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!