Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Get Porterhouse steak
2. Get Salt and pepper
3. Take Fresh rosemary
4. Get butter
5. Take garlic

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

So that is going to wrap this up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!