Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watery veggies noodles with boiled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well Don't overdue it though, it's ramen with veggies, not veggies with ramen - the kids know the difference and won't eat it if the ratios are too skewed - small victory! It was great together and it all worked together. To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat.

Watery veggies noodles with boiled eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Watery veggies noodles with boiled eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have watery veggies noodles with boiled eggs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watery veggies noodles with boiled eggs:

1. Make ready Indomie noodles
2. Prepare Eggs
3. Get Carrots
4. Take Peas
5. Get Green beans
6. Take Spring onions
7. Take Ball pepper
8. Prepare Fresh garlic and ginger

Because these veggies are watery, they need to be handled properly so that too much water doesn't seep out during cooking. Bring a small pan of water to the boil and gently lower the egg in. Season the noodles to taste and serve in a shallow bowl. Top with the egg halved and a sprinkling of chilli flakes.

Steps to make Watery veggies noodles with boiled eggs:

1. Boil the egg and peel the back, boil the indomie noodles for 5 mins and strain in colander. wash and slice the carrots,green beans,spring onion and the ball pepper.
2. Put alittle oil in a pot and stir fry the cuts ingredients, add the peas grate the garlic and ginger add to it
3. Put in sufficient water and add the boiled indomie and eggs. Serve it watery

Season the noodles to taste and serve in a shallow bowl. Top with the egg halved and a sprinkling of chilli flakes. With eggs two ways, you won't miss the meat in my Vegetarian Kway Teow! As it happened he wolfed down this veggie dish very happily. No request for bacon or anything!

So that’s going to wrap it up for this special food watery veggies noodles with boiled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!