Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared bison steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Bison Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Bison Steaks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Bison Steaks:

1. Take Bison Steaks
2. Get Sea Salt
3. Make ready Fresh Cracked Pepper
4. Prepare Canola Oil
5. Prepare unsalted butter

Steps to make Pan Seared Bison Steaks:

1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
2. Pat the steaks dry with a paper towel
3. Coat the steaks with sea salt and peper.
4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
6. Place pan directly into oven and cook for 4 to 5 minuets.
7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)

So that is going to wrap it up for this special food pan seared bison steaks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!