Step-by-Step Guide to Make Speedy Best Breaded Pork Chops You'll Ever Have

Best Breaded Pork Chops You'll Ever Have
Best Breaded Pork Chops You'll Ever Have

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best breaded pork chops you'll ever have. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Breaded Pork Chops You'll Ever Have is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best Breaded Pork Chops You'll Ever Have is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have best breaded pork chops you'll ever have using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Breaded Pork Chops You'll Ever Have:
  1. Take Center cut boneless pork chops
  2. Make ready Pepper
  3. Get Salt
  4. Make ready egg
  5. Take Panko breadcrumbs
  6. Make ready Italian breadcrumbs
  7. Prepare Parmesan cheese
  8. Make ready Sweet paperika
  9. Take Garlic powder
  10. Make ready Onion powder
  11. Get Chili powder
Instructions to make Best Breaded Pork Chops You'll Ever Have:
  1. Preheat oven to 425°F
  2. Grease a large enough baking dish
  3. Mix all of the ingredients EXCEPT the egg in a bowl
  4. Break the egg in a bowl and wisk it up
  5. Salt and pepper both sides of the chops
  6. Dip the chop into the egg then into the breadcrumb mixture
  7. Place each breaded chop in the dish
  8. Bake in the preheated oven for 20 minutes
  9. Plate and enjoy!

So that is going to wrap it up for this special food best breaded pork chops you'll ever have recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!