Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls:

1. Make ready Sauce
2. Make ready 1 medium onion, chopped
3. Take 4 cloves garlic, finely chopped
4. Make ready 2 tbsp tomato paste
5. Take 1 tsp Italian seasoning
6. Take 1 tsp smoked paprika
7. Prepare 2 Roma tomatoes, chopped
8. Prepare 1-660 ml bottle passata
9. Make ready 2 tsp brown sugar
10. Prepare 1 tbsp Worcestershire sauce
11. Prepare Cabbage
12. Make ready 1 whole head green cabbage
13. Get Filling
14. Get 440 g lean ground beef
15. Prepare 1 cup cooked white rice
16. Make ready 1 small shallot, finely chopped
17. Get 3 cloves garlic, minced
18. Make ready 1 large egg
19. Make ready 1 handful Italian parsley, chopped
20. Get 1 tsp paprika
21. Make ready 1 tsp Italian seasoning
22. Prepare 1 1/2 tsp kosher salt
23. Take 1/2 tsp freshly ground black pepper

Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for. Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed. Unstuffed Cabbage Rolls are made with the traditional ingredients and bold flavours of the classic cabbage roll.

Steps to make Cabbage rolls:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes.
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
7. In a large bowl, mix all the filling ingredients by hand until well combined.
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.

Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed. Unstuffed Cabbage Rolls are made with the traditional ingredients and bold flavours of the classic cabbage roll. With a fraction of the time and effort, this recipe is where comfort meets convenience! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!