Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy teriyaki tuna steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Teriyaki Tuna Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Tuna Steak:

1. Get 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
2. Get 3 tbsp A: Soy sauce
3. Make ready 1 tbsp A: Mirin
4. Prepare 1 heaping tablespoon A: Sugar
5. Make ready 1 tbsp plus A: Sake
6. Get 1 clove each A: Grated ginger & garlic
7. Take 1 A: Pepper
8. Prepare 1 Katakuriko
9. Get 1 Vegetable oil for frying
10. Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Instructions to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna.
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
5. When both sides are browned, pour in the marinade and mix well.
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

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