Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Matzo Ball Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Take 4 eggs
2. Prepare 3 tbsp olive oil
3. Make ready 1 cup matzo meal
4. Get 1/4 c seltzer or club soda
5. Take 1 tsp sea salt
6. Prepare 3 medium carrots, peeled and sliced thin
7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Get 1 c fresh parsley, chopped

Steps to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

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