Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Chops and Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Chops and Rice is something that I’ve loved my whole life.

Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil. Sprinkle the pork chops with salt and arrange them on top of the rice.

To get started with this recipe, we must prepare a few components. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Rice:

1. Take 8-10 pork chops
2. Make ready 1 (16 oz) box of Uncle Bens Rice
3. Get 3 (10.5 oz) cans Campbell's Beef Consomme + 1/2 can of water
4. Get 8-10 Bay Leaves

The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Season both sides of pork chops lightly with salt, pepper and garlic powder.

Instructions to make Pork Chops and Rice:

1. Pour box of rice in pan or casserole dish.
2. Layer the Pork Chops on Rice.
3. Place Bay Leaves on rice.
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc…
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.

In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Season both sides of pork chops lightly with salt, pepper and garlic powder. You aren't cooking them all the way through. Add water, onion soup mix and combine with rice. Add the pork and cook until browned on both sides (make sure the skillet and oil are hot before adding the pork to prevent sticking).

So that is going to wrap it up with this special food pork chops and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!