Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Matzo Ball Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Make ready eggs
2. Make ready olive oil
3. Get matzo meal
4. Get seltzer or club soda
5. Prepare sea salt
6. Take medium carrots, peeled and sliced thin
7. Take carton + 1 14 oz can of Swanson's vegetable stock
8. Take fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap it up with this special food vegetarian matzo ball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!