Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked apple ๐ juice glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turn chops; add apple juice, jelly and mustard to skillet. Spoon glaze over pork chops; serve with rice and broccoli. I also subbed apple juice for the apple cider, which worked out beautifully. As it was reducing I became impatient and decided to thicken it slightly to a glaze consistency with a cornstarch/water slurry.
Baked Apple ๐ Juice Glazed Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Apple ๐ Juice Glazed Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked apple ๐ juice glazed pork chops using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Apple ๐ Juice Glazed Pork Chops:
- Make ready large packs pork chops (bone in, family packs)
- Prepare Sprinkle Goya adobo
- Prepare apple juice
- Make ready light brown sugar
- Get black pepper
- Get garlic, minced
- Prepare Olive oil cooking spray
- Prepare onions, sliced
- Get apples, sliced
Glazed pork chops are fantastic for a great, easy-to-make family dinner. We love pork at our house, and I cook and grill with it often. I adapted this recipe from what I normally use for grilled pork loin, and with the apple cider glaze, these chops turn out juicy, and delicious. Whisk into skillet over med-high heat until drippings thicken into a glaze.
Steps to make Baked Apple ๐ Juice Glazed Pork Chops:
- In a pot combine apple juice, brown sugar, black pepper and minced garlic, heat to boiling, stirring constantly, until mixture is slightly thickened, remove from heat and set pot off to the side to cool…….
- Rinse and pat dry your pork chops……..
- Season both sides of chops with just a sprinkle of adobo……
- Place chops in a large baking pan that has been coated with olive oil cooking spray……..
- Place sliced onions and sliced apples all around pork chops……
- Pour apple juice glaze over all pork chops…….
- Bake chops, uncovered, at 400 degrees for 30 minutes…
- Serve and enjoy ๐!!!
I adapted this recipe from what I normally use for grilled pork loin, and with the apple cider glaze, these chops turn out juicy, and delicious. Whisk into skillet over med-high heat until drippings thicken into a glaze. Add apple slices to skillet and cook until tender. Turn plain pork chops into something special with a cinnamon bread stuffing. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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