Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Healthy Potato Salad is creamy, flavorful, and the best side dish to add to your lunch or dinner table all year round. Easy to make and tossed in with a healthier potato salad dressing. Healthy Potato Salad with all traditional ingredients but not drowning in cups of mayo. Creamy, flavorful and a must at any summer gathering.

Healthy potato salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy potato salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy potato salad:

1. Make ready 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
2. Prepare 3-4 carrots
3. Get 1 onion sliced
4. Prepare Extra Virgin Olive oil
5. Take Finely chopped parsley

Potatoes often get a bad rap in the healthy eating world, but they're actually a healthy vegetable. They're high in resistant starch, especially when cooked and cooled. Find healthy, delicious potato salad recipes including red, German and low-calorie potato salad. Healthier recipes, from the food and nutrition experts at EatingWell.

Instructions to make Healthy potato salad:

1. Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
2. In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
3. Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
4. After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!

Find healthy, delicious potato salad recipes including red, German and low-calorie potato salad. Healthier recipes, from the food and nutrition experts at EatingWell. Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad. This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.

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