Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Take 6 ounce tuna steaks
2. Prepare mayonnaise
3. Prepare cajun seasoning
4. Take black pepper
5. Get finely grated parmesan cheese
6. Get chicken broth
7. Prepare minced garlic cloves
8. Prepare lemon juice
9. Get sriracha hot sauce or your favorite hot sauce
10. Get black pepper and salt to taste
11. Take chopped green onions
12. Prepare butter
13. Make ready olive oil for cooking

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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