Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy baked sandwich bread rusk in the toaster oven. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked Sandwich Bread Rusk in the Toaster Oven is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Baked Sandwich Bread Rusk in the Toaster Oven is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy baked sandwich bread rusk in the toaster oven using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Sandwich Bread Rusk in the Toaster Oven:
- Get White sandwich bread (from an 8-slice loaf)
- Prepare Margarine
- Take Sugar sticks
- Make ready Optional:
- Get Chocolate
- Get Cinnamon sugar
Steps to make Easy Baked Sandwich Bread Rusk in the Toaster Oven:
- Cut the bread vertically into 4 sticks. Place them on a paper towel and microwave for 1 1/2 minutes. Flip them over and microwave again.
- Spread the margarine onto the bread and cut into small pieces. Place on aluminum foil and sprinkle with sugar.
- Toast for 3 minutes in the toaster oven. They taste delicious if you sprinkle them with cinnamon sugar while they're still hot.
- Melt chocolate in a double boiler and spread onto the bread. Even just a thin coating is delicious. Enjoy once it's dried!
- You can make croutons too! If you don't add any flavor, these can become croutons.
So that’s going to wrap it up for this special food easy baked sandwich bread rusk in the toaster oven recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
