Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick, easy custard in the microwave (with a whole egg). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy Custard in the Microwave (with a whole egg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick, Easy Custard in the Microwave (with a whole egg) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Prepare 1 Whole egg
2. Take 3 tbsp Sugar
3. Get 2 tbsp White flour
4. Prepare 150 ml Milk
5. Make ready 10 grams Melted butter (or margarine)

Instructions to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
2. Gradually pour the milk into Step 1 while stirring it in.
3. Microwave for 2 minutes at 600 W. When done, mix well.
4. Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
5. Add the melted butter and mix it in well.
6. I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.

So that is going to wrap this up with this special food quick, easy custard in the microwave (with a whole egg) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!