Recipe of Speedy Pisang Keju Milo / Milo and Cheese Fried Banana

Pisang Keju Milo / Milo and Cheese Fried Banana
Pisang Keju Milo / Milo and Cheese Fried Banana

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pisang keju milo / milo and cheese fried banana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pisang Keju Milo / Milo and Cheese Fried Banana is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pisang Keju Milo / Milo and Cheese Fried Banana is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pisang keju milo / milo and cheese fried banana using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Make ready bananas (the ones that are suitable for frying or baking)
  2. Prepare butter
  3. Take Cheese as desired
  4. Take Choco condensed milk as desired
  5. Prepare Milo powder (or any choco malt powder) as desired
Instructions to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Put the butter in a pan. Let it melts.
  2. Put the bananas, I put 3 first and then 2 because it didn't fit.
  3. Fry them until brown on one side. Then turn them around. Don't forget to slightly smash them so they become flat.
  4. Do until everything is done.
  5. Then put the bananas on a plate. Pour dome condensed milk and then shredded cheese then the Milo powder.
  6. Serve.

So that is going to wrap this up for this special food pisang keju milo / milo and cheese fried banana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!