Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak gravy or rue. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

steak gravy or rue is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. steak gravy or rue is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak gravy or rue using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make steak gravy or rue:

1. Make ready 1 hot pan after grilling the beef fillets
2. Make ready 1 tbsp flour

Steps to make steak gravy or rue:

1. after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
2. when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.

So that is going to wrap it up for this special food steak gravy or rue recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!