Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak gravy or rue. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
steak gravy or rue is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. steak gravy or rue is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak gravy or rue using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make steak gravy or rue:
- Get hot pan after grilling the beef fillets
- Prepare flour
Instructions to make steak gravy or rue:
- after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
- when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
So that is going to wrap this up with this special food steak gravy or rue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
