Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Get Mixed ground beef and pork
3. Take Onion
4. Get Panko
5. Make ready enough to soak the bread crumbs in Milk
6. Make ready Egg
7. Make ready Mayonnaise
8. Take Salt and pepper
9. Take Nutmeg (optional)
10. Make ready Sliced cheese (cheddar cheese if available)
11. Make ready Olive oil
12. Prepare enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get Soup stock cube
14. Prepare For the sauce:
15. Make ready Soup stock granules
16. Get Ketchup
17. Take Japanese Worcestershire-style sauce
18. Prepare Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that is going to wrap it up with this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!