How to Make Perfect Easy Vegetarian Unfolded Burrito

Easy Vegetarian Unfolded Burrito
Easy Vegetarian Unfolded Burrito

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetarian unfolded burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetarian Unfolded Burrito is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Vegetarian Unfolded Burrito is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegetarian unfolded burrito using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetarian Unfolded Burrito:
  1. Get 1/2 can refried bean
  2. Take Shredded cabbage
  3. Get Chopped cilantro
  4. Get Chopped or sliced red onion
  5. Prepare 2 tortillas of your choice
  6. Get Sriracha sauce optional
Steps to make Easy Vegetarian Unfolded Burrito:
  1. Using cast iron or skillet pan heat up the tortilla, one by one.
  2. Then lay down one tortilla on the cutting board or a plate.
  3. Add 2 tbsp refried bean, spread nicely in the middle of the tortilla
  4. Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!
  5. If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito.
  6. HappyCooking ❤️

So that’s going to wrap this up with this special food easy vegetarian unfolded burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!