Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pork chops with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Pork chops with Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Pork chops with Gravy is something which I’ve loved my whole life.
Use In Casseroles, Stews & More. Learn More About Pork Gravy Mix Today! Melt the butter in a large skillet over medium high heat. Serve the gravy with the pork.
To begin with this recipe, we must prepare a few components. You can cook baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork chops with Gravy:
- Prepare pork chops
- Prepare McCormick Mushroom Gravy
- Make ready seasoning of your choice
- Get chopped bell pepper
- Prepare sliced onion
Yes, you can also freeze this easy baked smothered pork chop recipe! Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste.
Instructions to make Baked Pork chops with Gravy:
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.
Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste. Place the flour in a small container to dredge the chops in. Take pork chops out of the oven and pour the brown gravy mix into water. Now is the time to make the rice.
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