Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick, easy custard in the microwave (with a whole egg). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick, Easy Custard in the Microwave (with a whole egg) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick, Easy Custard in the Microwave (with a whole egg) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Take Whole egg
2. Prepare Sugar
3. Make ready White flour
4. Make ready Milk
5. Get Melted butter (or margarine)

Instructions to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
2. Gradually pour the milk into Step 1 while stirring it in.
3. Microwave for 2 minutes at 600 W. When done, mix well.
4. Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
5. Add the melted butter and mix it in well.
6. I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.

So that’s going to wrap this up for this special food quick, easy custard in the microwave (with a whole egg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!