Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pressure cooker recipe! kuromame in 10 minutes ♪. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy pressure cooker recipe! kuromame in 10 minutes ♪ using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:

1. Prepare Kuromame (from the Tamba region)
2. Make ready Water for soaking
3. Get Light brown sugar (or caster sugar)
4. Get Soy sauce

Instructions to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:

1. Rinse the dried beans well and then soak overnight in water (use 3 times as much water as the amount of beans).
2. Put the beans in the pressure cooker with 400 g of the soaking water. Bring to a boil. When it starts to bubble, skim off the scum.
3. Add the light brown sugar and soy sauce. Cover and turn on the heat. When steam starts to come out of the pressure cooker, turn the heat to low and cook for 10 minutes. Then turn off the heat and wait for it to cool down completely.
4. Transfer the beans to a clean container and refrigerate overnight to allow the flavors to blend well. If it's not sweet enough, you can remove the beans and then boil down the liquid into a syrup.

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