Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef waterfall thai salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Waterfall Thai Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Waterfall Thai Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Waterfall Thai Salad:

1. Make ready rump steak
2. Take cooking oil
3. Make ready For salad
4. Make ready baby gem Lettuce (finely chopped)
5. Get - Shallots (finely slices)
6. Prepare Cucumber, cut in half, deseed and cut in small chunk
7. Get carrot, grated
8. Take beansprout
9. Take cooked rice noodles
10. Get Coriander
11. Prepare Spring onion, finely chopped
12. Take Sauce
13. Get garlic, finely chopped
14. Take Chilli flakes or finely chopped red chillies
15. Take Lime
16. Get chilli jam (optional)
17. Get - Fish sauce
18. Get - Palm sugar or brown sugar
19. Get finely chopped coriander
20. Make ready grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)

Steps to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well.
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap it up with this exceptional food beef waterfall thai salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!