Recipe of Favorite Peach Glazed Pork Chops

Peach Glazed Pork Chops
Peach Glazed Pork Chops

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Spicy Peach-Glazed Pork Chops. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Heat the oil in a large sauté pan over medium heat. To cut chops from a bone-in pork loin, follow along the rib bone with a sharp knife to make one clean cut.

Peach Glazed Pork Chops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peach Glazed Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops:
  1. Take boneless pork chops
  2. Make ready small jar of peach jelly
  3. Prepare Salt
  4. Get Pepper
  5. Get Garlic salt
  6. Prepare melted butter
  7. Make ready honey
  8. Get brown sugar

Heat oil in a large non-stick skillet. Find these items in our online store! The chilled loin is then sliced into thick chops and finish cooking on the char grill, glazing with more preserves during this process. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too!

Steps to make Peach Glazed Pork Chops:
  1. Season pork chops and pour melted butter over on both sides.
  2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
  3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!

The chilled loin is then sliced into thick chops and finish cooking on the char grill, glazing with more preserves during this process. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! And a little savory with the browned butter. Just the perfect combo for everyone!! Slow Cooker Peach Glazed Pork Chops.

So that’s going to wrap it up for this special food peach glazed pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!