Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan cabbage rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan cabbage rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage rolls:

1. Prepare 250 g dry sushi rice
2. Prepare 1 cabbage
3. Prepare 3/4 tbsp ginger
4. Get 3 garlic gloves
5. Take 1 carrot
6. Get 2 peppers
7. Get 8 mushrooms
8. Get 2 tbsp tamari
9. Get Salt, pepper
10. Prepare Sauce
11. Prepare 1 tsp oil
12. Prepare 1/2 tbsp ginger
13. Prepare 2 garlic cloves
14. Get 1 1/2 tbsp tamari
15. Get 1 tbsp rice vinegar
16. Get 3/4 tbsp honing
17. Get 1/2 tbsp cornstarch

Instructions to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

So that is going to wrap this up with this exceptional food vegan cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!