Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan cabbage rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan cabbage rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage rolls:

1. Make ready dry sushi rice
2. Get cabbage
3. Get ginger
4. Take garlic gloves
5. Make ready carrot
6. Prepare peppers
7. Prepare mushrooms
8. Make ready tamari
9. Get Salt, pepper
10. Make ready Sauce
11. Get oil
12. Make ready ginger
13. Prepare garlic cloves
14. Get tamari
15. Make ready rice vinegar
16. Prepare honing
17. Get cornstarch

Steps to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

So that’s going to wrap this up for this special food vegan cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!