Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life.

Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us All Reviews for Pan-Seared Pork Chops with Red Currant Sauce. If the pork chops are stuck to the pan, try giving them more time. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Prepare fresh ground black pepper
4. Prepare 1 Tbsp olive oil
5. Get For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Get 1 carrot, shredded or julienned
9. Get 150 gr cherry tomatoes, halved
10. Take 1 English cucumber, thinly sliced
11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
12. Take 1/2 tsp garlic powder
13. Take 30 ml red wine vinegar
14. Make ready 60 ml olive oil
15. Make ready to taste salt and black pepper powder

Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired. Snap off the stem ends of the green beans or cut them off in a big bunch with a knife. Heat a pan over a medium heat and add the butter.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

Snap off the stem ends of the green beans or cut them off in a big bunch with a knife. Heat a pan over a medium heat and add the butter. Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise Pork Chops with Vinegar. This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic a cup of chicken. RelevancePopularQuick & Easy. pork chops, mustard, vegetable oil, cider vinegar, strawberry preserves.

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