Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahini dressing (vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tahini Dressing (vegetarian) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tahini Dressing (vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tahini Dressing (vegetarian):

1. Get 1/3 cup sesame seeds
2. Get 1 medium lemon juiced
3. Take 1-2 tsp maple syrup or substitute agave or honey
4. Prepare 1 pinch sea salt
5. Make ready 1 clove garlic minced
6. Take Water to thin

Instructions to make Tahini Dressing (vegetarian):

1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
3. If you don't have sesame seeds or a food processor… Amazon has the tahini paste.
4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more

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