Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahini dressing (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tahini Dressing (vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tahini Dressing (vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tahini Dressing (vegetarian):

1. Prepare sesame seeds
2. Make ready medium lemon juiced
3. Get maple syrup or substitute agave or honey
4. Take sea salt
5. Prepare garlic minced
6. Prepare Water to thin

Instructions to make Tahini Dressing (vegetarian):

1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
3. If you don't have sesame seeds or a food processor… Amazon has the tahini paste.
4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more

So that’s going to wrap this up for this exceptional food tahini dressing (vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!