Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared rib eye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Rib Eye is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Rib Eye is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared rib eye using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Rib Eye:

1. Make ready Rib eye steak
2. Take Olive Oil
3. Prepare Pepper Ground
4. Make ready Salt
5. Take Sauce Steak (Optional)

Steps to make Pan Seared Rib Eye:

1. Bring the steak to room temperature.
2. Heat the skillet over high heat.
3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5. For well done steak, cook one side for 3- 4 minutes.
6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8. Serve whole or slice thin. Brush it with steak sauce.(optional)
9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

So that is going to wrap it up with this special food pan seared rib eye recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!