Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:

1. Make ready lean ground beef
2. Make ready green bell pepper - chopped
3. Make ready fresh button mushrooms - chopped
4. Take salt
5. Prepare black pepper
6. Take onion powder
7. Prepare worcestershire sauce
8. Prepare eggs
9. Get heavy whipping cream
10. Get provolone cheese

Steps to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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