Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless banana wheat bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Banana Wheat Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggless Banana Wheat Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless banana wheat bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Wheat Bread:

1. Prepare 2 Overripe bananas
2. Prepare 5 tbsp Sugar
3. Prepare 4 tbsp Melted butter
4. Make ready 1/2 tsp Vanilla essence
5. Get 1 1/2 cup Wheat flour
6. Make ready 1 1/2 tsp Baking powder
7. Make ready 1/2 tsp Baking soda
8. Get to taste Salt
9. Take 3/4 cup Milk
10. Make ready 5 tbsp Vegetable oil
11. Prepare 3 tbsp Milkmaid(can be avoided)
12. Prepare As needed Choco chips

Steps to make Eggless Banana Wheat Bread:

1. Mash the bananas well(I used Nendran/ ethapazham version.. You could also use the Robusta). Add the butter. sugar, milkmaid and mix it further till no lumps are seen.Sift the wheat flour, baking powder and baking soda
2. Add the flour mix and milk in small quantities to the banana mix alternatively without over mixing. Make sure to Mix evenly
3. Add the choco chips/ dry fuits at this stage and mix well. Preheat the oven at 180 degrees and bake for 30 minutes/ till done
4. Garnish with choco chips / nuts of your choice and serve with a grin a smile

So that is going to wrap this up for this special food eggless banana wheat bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!