Recipe of Award-winning Keto Vegan Bread - Crusty Buns

Keto Vegan Bread - Crusty Buns
Keto Vegan Bread - Crusty Buns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto vegan bread - crusty buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Vegan Bread - Crusty Buns is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto Vegan Bread - Crusty Buns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:
  1. Make ready ground almonds flour
  2. Make ready tbsps psyllium husks (fine crumbs or powder)
  3. Make ready baking powder
  4. Get sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  5. Make ready salt
  6. Take quick action yeast (optional)
  7. Get oil
  8. Take vinegar
  9. Take hot water
Steps to make Keto Vegan Bread - Crusty Buns:
  1. Add all dry ingredients in a mixing bowl. Place aside.
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

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